Red Yeast Rice Extract

Red Yeast Rice is produced by the Monascus 

purpureus with the cereals and water as raw 

materials in the 100% solid-state fermentation. 

According to the results from HPLC analysis, 

the Monacolin K( or mevinolin) in the natural 

Red Yeast Rice is mainly in the form of acid 

form Monacolin K( or Mevinolinic acid in the 

range of 60-85% ), instead of the lactone form. 

The results demonstrated this product is truly 

made from fermentation process. Another 

characteristic feature of this product is that 

there is no citrinin. Ergosterol, unsaturated 

fatty acid, amino acids, γ-GABA and active 

peptides are also found in this product, 

enduing this products more functional 

gradients and nutrients.