Black Garlic Extract


Product Details

In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one. Black garlic changs the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green health food without any addition agent, which is rich of nutrition and delicious.

Like fresh raw garlic, black garlic can help to regulate blood sugar levels. Reducing high blood sugar helps prevent serious health issues, such as diabetes symptoms, kidney dysfunction, and more. Higher antioxidant levels in black garlic may also help to prevent complications related to diabetes.

Product Name

Latin Name


Black Garlic

Allium Sativum L.


Whole round (Single clove/ Multi clove)

Peeled (Single clove/ Multi clove)

BlackGarlic Extract

SAC  0.1% -0.2%

Polysaccharide  0.5%-10%