Mango Powder

Introducing Our Product - Mango Powder:

At BNP, we've captured the essence of tropical sweetness in our innovative product – Mango Powder. What sets our offering apart is the cutting-edge technology we employ in its production: Low Temperature Vacuum Dry. This advanced process ensures that our mango powder preserves the authentic taste of fresh mangoes while offering a range of exceptional advantages.

Key Advantages of Our Mango Powder:

Vibrant Color: Our low-temperature vacuum drying method preserves the natural, vibrant orange color of mangoes, ensuring that the powder maintains an appealing visual allure reminiscent of perfectly ripened fruit.

Authentic Taste: By utilizing low temperatures in the production process, we safeguard the authentic taste of mangoes. Our Mango Powder captures the true essence of the fruit, providing a burst of natural flavor that mirrors the freshness of ripe mangoes.

Cold Water Solubility: A standout feature of our Mango Powder is its remarkable solubility in cold water. This attribute enhances its versatility, allowing for easy integration into various products without compromising on taste or texture.

Versatile Applications:

Explore the diverse applications of our Mango Powder, offering a taste of tropical goodness with a touch of wellness:

Healthcare Foods: Elevate the nutritional profile of healthcare foods by incorporating our Mango Powder, enhancing both flavor and health benefits.

Dietary Supplements: Craft delicious and effective dietary supplements infused with the natural goodness of mangoes using our premium powder.

Sport Nutrition: Provide athletes and fitness enthusiasts with a source of essential nutrients and tropical flavor by seamlessly integrating our easily soluble Mango Powder into their nutrition plans.

Baby Food: Ensure even the youngest members of the family receive a tropical nutritional boost by including our Mango Powder in baby food formulations.