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Red Yeast Rice Extract
Red Yeast Rice is produced by the Monascus
purpureus with the cereals and water as raw
materials in the 100% solid-state fermentation.
According to the results from HPLC analysis,
the Monacolin K( or mevinolin) in the natural
Red Yeast Rice is mainly in the form of acid
form Monacolin K( or Mevinolinic acid in the
range of 60-85% ), instead of the lactone form.
The results demonstrated this product is truly
made from fermentation process. Another
characteristic feature of this product is that
there is no citrinin. Ergosterol, unsaturated
fatty acid, amino acids, γ-GABA and active
peptides are also found in this product,
enduing this products more functional
gradients and nutrients.
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Product Details
Product Name | Latin Name | Specification |
Red Yeast Rice Extract | Monascus purpureus
| Water-solubility 0.4%-5% Monacolin-K / Lovastatin Functionality 1%-3% Monacolin-K / Lovastatin HPLC |
Red Yeast Rice Powder | Color value: 1000u/g, 2000u/g, 4000u/g GB1886.19-2015 | |
Red Yeast Rice Colorant (Monascus Red) | Color value: 10000u/g GB886.181 |
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