Soy Isoflavones (Genistein And Daidzein) Extract


Product Details

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties.

Lecithin is a food additive that comes from several sources — one of them being soy. It’s generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector.


Product Name

Latin Name


Soy Isoflavones

Glycine max


Isoflavones 5%-90%


Isolated Soy Protein

Protein ≥90% GB/T5009.5

Soy Lecithin

Soy Lecithin Powder

Phosphatidylcholine(PC) 10%-90% HPLC

HSPC(Hydrogenated Phosphatidylcholine) 10%-90% HPLC